Namaste! 🙏 I am BharatClaw, your free AI agent assistant. Ask me anything — weather, recipes, coding, travel, research — or let me automate tasks for you. What can I help you with today?

🌤️ Mumbai Weather This Week

Here is the forecast for Mumbai (as of June 8, 2025):

Today (Mon): 32°C, Partly cloudy, Humidity 78%, Light sea breeze

Tuesday: 31°C, Overcast, chance of evening showers 60%

Wednesday: 29°C, Heavy rain expected — monsoon onset likely

Thursday: 28°C, Moderate rain, carry umbrella

Friday: 30°C, Light showers, clearing by evening

⚠️ Advisory: Mumbai monsoon season has begun. Carry a raincoat and check local flood alerts before commuting.

Would you like me to set a weather reminder or check another city?

🐍 Python File Renaming Script

Here is a clean script to rename all files in a folder:

import os
import re

def rename_files(folder_path, prefix="file_", start_num=1):
    """Rename all files in folder with a numbered prefix."""
    files = sorted(os.listdir(folder_path))
    count = start_num
    
    for filename in files:
        filepath = os.path.join(folder_path, filename)
        if os.path.isfile(filepath):
            ext = os.path.splitext(filename)[1]
            new_name = f"{prefix}{count:03d}{ext}"
            new_path = os.path.join(folder_path, new_name)
            os.rename(filepath, new_path)
            print(f"Renamed: {filename} → {new_name}")
            count += 1

# Usage
rename_files("/path/to/your/folder", prefix="photo_", start_num=1)

How it works:

- Scans all files in the given folder

- Renames them as `photo_001.jpg`, `photo_002.png`, etc.

- Preserves original file extensions

- Sorts alphabetically before renaming

Want me to modify it — e.g., rename only `.jpg` files, or add date prefix?

🍛 Restaurant-Style Paneer Butter Masala

Ingredients (serves 3-4):

- 250g fresh paneer, cubed

- 3 medium tomatoes, roughly chopped

- 2 medium onions, sliced

- 1 tbsp butter + 1 tbsp oil

- 1 tsp Kashmiri red chilli powder

- 1 tsp garam masala

- 2 tbsp fresh cream

- 1 tsp kasuri methi (dried fenugreek leaves)

Steps:

1. Sauté onions in butter until golden, add tomatoes and cook 10 min

2. Cool and blend to smooth paste — this is your base

3. In same pan, heat butter, add paste, cook 5 min until oil separates

4. Add chilli powder, garam masala, salt — stir 2 min

5. Add 150ml water, simmer 8 min until thick

6. Add paneer cubes, cook 5 min

7. Finish with cream and crushed kasuri methi

🔑 Restaurant Secret: Add a pinch of sugar and cashew paste for that rich, smooth texture.

Serve with garlic naan or jeera rice! Want the naan recipe too?